Dinner Menu

LaMalfa’s Signature Chicken
Marinated airline breast of chicken topped with lemon and herbs, drizzled with a light velout’e sauce, and garnished with mushrooms and parsley.

Red Skin Potatoes
Halved red skin potatoes baked in a butter and herb sauce.

Vegetable Medley
An array of fresh vegetables including carrots, broccoli, cauliflower, yellow squash, zucchini, and corn.

Also Included
Dessert Pastry Platter
Water, coffee, hot tea

Cash bar

*Allergy accommodations can be made upon request