LaMalfa’s Signature Chicken
Marinated airline breast of chicken topped with lemon and herbs, drizzled with a light velout’e sauce, and garnished with mushrooms and parsley.
Red Skin Potatoes
Halved red skin potatoes baked in a butter and herb sauce.
An array of fresh vegetables including carrots, broccoli, cauliflower, yellow squash, zucchini, and corn.
Dessert Pastry Platter
Water, coffee, hot tea
*Allergy accommodations can be made upon request